Great attention is given to every detail of the cuisine, which includes a variety of delicacies to satisfy the most varying palates every day. In fact, the menu offers up to seven first courses and six second courses based on meat and fish, for the most refined Italian and international palates.
Wine lovers can choose between the many labels, not only from the Veneto and Friuli Venezia Giulia regions, but from all over Italy.
The large and welcoming terrace-bar is one of the most popular places with the hotel guests who love to relax and have fun tasting excellent cocktails and Long Drinks or delicious ice-cream sundaes at any time of day.
Every Thursday before dinner, we organise a small buffet with pre-dinner drinks for all our guests.